Menu
The Urban Food Group has garnered an impressive reputation based on serving the highest quality of food and offering the best service available in the Triangle. We are committed to working with you to provide your guests with a food and wine experience that they won’t forget.
The following menu is a sample and is subject to seasonal availability. Many menus are offered ranging from passed hors d’oeuvres to buffets and plated service. Please contact Kira Krauss, our Private Events Director to start creating the perfect menu for you.
Apetizers:
Beef carpaccio, arugula, red onion, parmesan and anchovy aioli
Fennel seed & chili crusted tuna, roasted bell pepper & pickled fennel salad, basil puree
Melted Leek Tart, crispy mushrooms, herb salad, truffle cream
Barbeque Shrimp, corn pancake, scallion salad, pepper chow chow
Sweet Potato ravioli, gorgonzola crema, brown butter, fried sage
Crispy pork belly, black eye pea cake, honey mustard glaze
Poached Asparagus, pickled beets, egg, pistachios, beet vinaigrette
Salad choices:
Bibb lettuce, red onion, goat cheese, roasted tomatoes
Ice berg wedge, blue cheese, bacon, crispy onions
Mesclun salad
Baby spinach, apple, fennel, walnut
Caesar
Arugula, roasted red peppers, olives, parmesan cheese
Dressings (choose one): creamy peppercorn dressing, herbed buttermilk dressing, roasted garlic balsamic vinaigrette, sundried tomato vinaigrette, grainy mustard vinaigrette, honey-sherry vinaigrette, bacon cider vinaigrette
Entrée choices:
Grilled Salmon, ratatouille, garlic beurre blanc
Semolina crusted trout, greens beans, roasted potatoes, bacon cider vinaigrette
Seared Tuna Salad, arugula, roasted tomatoes, basil, red onion, olives
Chicken pot pie, pastry crust, caramelized root vegetables
Smoked chicken raviolis, mushrooms, sundried tomatoes, roasted garlic cream
Braised Short rib, roasted parsnips & pearl onions, melted leeks, braising jus
Crispy braised pork, roasted potatoes, grainy mustard vinaigrette
Black pepper polenta cakes, spinach, grilled red onions, pepper relish
Ricotta gnocchi, roasted peppers, asparagus, melted tomatoes
Braised red wine chicken, potatoes, pearl onions, root veg
Southern Fried Chicken, whipped Yukon potatoes, spinach, black pepper gravy
Braised lamb shank, potato puree, roasted garlic lamb jus
Grilled Pork Chop, white cheddar & scallion southern grits, peach & red onion salad
Pan seared Salmon, greens beans, roasted potatoes, bacon cider vinaigrette
Roasted Duck Breast, celeriac puree, Swiss chard, cherry duck jus
Roasted Grouper, butternut squash, butter lettuce, shallot brown butter
Blackened Tuna, sweet potato succotash, grilled lemon beurre blanc
Grilled Veal chop, black pepper polenta, red onions, mushroom maderia cream
Grilled Beef Filet, potato gratin, roasted parsnips pearl onions, port reduction
Desserts:
Tahitian Vanilla Bean Cheesecake with raspberries
Crème brulee
Fallen Chocolate soufflé cake with caramel sauce
Pecan Tart
Coconut iced cake
Red velvet cake
